Tea Garden Menu

Tea Garden menu gallery

Choose your favorite dish

Soups

Chow Fun

Extra Items

Drinks

Seafood

Pork

Desserts

Appetizers

Egg Foo Young

Chicken

Cantonese Pan Fried Noodles

Vegetables

Fried Rice

Beef

Lo Mein

Chow Mein (Crispy Noodles)

Family Dinner

Chow Mein

The menu at Tea Garden presents a broad and familiar range of American-Chinese and Cantonese-style dishes, offering a steady balance between comforting classics and richer, sauce-driven specialties. The soup selection stands out with options like Sizzling Rice Soup (For 2), Wonton Soup, Seafood Tofu Soup (For 2), and Hot & Sour Soup, setting a warm and traditional tone for the meal. Appetizers such as Barbequed Spare Ribs (4), Steamed Dumplings (6), Egg Roll (1) Vegetable, and Lettuce Wraps (Chicken) provide a solid start with both savory and lightly crisp textures. Main courses are extensive, covering seafood highlights like Szechuan Shrimp, Kung Pao Scallop, and Shrimp With Garlic Sauce, alongside pork and chicken staples including Orange Chicken, Kung Pao Pork, and Chicken With Snow Peas, all reflecting the kitchen’s emphasis on bold, familiar sauces. Beef and vegetable dishes such as Beef With Broccoli, Kung Pao Beef, and Kung Pao Tofu continue the same comforting flavor profile. Noodle and rice offerings are especially varied, with Chow Fun, Lo Mein, Chow Mein (Crispy Noodles), Fried Rice, and specialty plates like Singapore Noodles and Beef Pan Fried Noodles catering to heartier appetites. The Egg Foo Young and Family Dinner options add a more traditional, shared dining feel. Desserts like Mango Mousse, Tiramisu Sponge Cake, and New York Style Cheesecake provide a surprisingly diverse sweet finish, while drinks such as Thai Tea and Boba Or Smoothie bring a modern touch. Overall, the menu feels expansive, consistent, and designed for variety rather than complexity.

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